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Your Strategic Partner for Premium Italian Gluten-Free Foods Export

This project brings together five Italian companies committed to producing outstanding gluten-free products, representing excellence across the Italian food culture. From breakfast specialties to one of the true icons of Italian cuisine, pasta, the journey continues through snacks, aperitivo, and dinner. It offers a complete culinary experience designed for every moment of the day. Rooted in Italian tradition yet driven by innovation, the project celebrates both flavor and know-how. A journey through the tastes and skills of Italy, reimagined for the future of gluten-free excellence.

Explore Catalog

🇮🇹 Italian Taste
🌾 No Gluten
🙅‍♂️ No Compromises

Carefully selected Italian foods, made without gluten, safe for people with celiac disease and perfect for a gluten-free lifestyle.

italian free taste gluten free

Why Our Consortium

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Full Meal Coverage

100+ SKUs from breakfast to dinner.

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Consolidated Logistics

Orders from 5 brands, one single shipment.

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Certified Excellence

BRC, IFS, and Gluten-Free certified facilities.

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Flexibility & Private Label

Custom solutions & Branding.

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Certified Safety

Rigorous testing exceeds standards. Peace of mind in every bite.

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Variety & Taste

Breakfast to dinner. No compromises on flavor.

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Transparent Supply Chain

Clear ingredients, origins, and allergen info.

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One-Stop Excellence

5 expert brands, unified catalog.

From Breakfast to Dinner

Curated gluten-free from dawn to dusk.

Granola

Crunchy gluten-free granola with selected ingredients.

Producers:

Il Buon Gourmet

La Bottega Gluten Free

Agricola Frettoli

Biscuits

Gluten-free biscuits crafted for taste, texture, and everyday safe indulgence.

Producers:

Il Buon Gourmet

Agricola Frettoli

La Bottega Gluten Free

Snacks

Savory and sweet gluten-free snacks, perfect for on-the-go moments.

Producers:

Agricola Frettoli

La Bottega Gluten Free

Flours

Certified gluten-free flour for baking and cooking.

Producers:

Agricola Frettoli

Pasta

Italian gluten-free pasta with authentic taste and perfect al dente texture.

Producers:

Il Buon Gourmet

Soups

Gluten-free soups made with simple ingredients and clean-label recipes.

Producer:

Seasonings

Gluten-free seasonings designed to enhance flavor without additives.

Producer:

Mushrooms

Naturally gluten-free mushrooms, carefully selected and gently processed.

Producer:

Ready Mixes

Gluten-free ready mixes for quick, safe, and consistent results.

Producer:

Superfoods

Naturally gluten-free superfoods rich in nutrients and functional benefits.

Producer:

Single Servings

Practical gluten-free portions for on-the-go use.

Producer:

La Bottega Gluten Free

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Get in Touch with Trusted Gluten-Free Experts

Contacting us means connecting with 5 reliable partners specialized in the gluten-free food sector. We support retailers and distributors with certified products, market know-how, and full assistance for trading in Italy and across Europe.

From product selection to compliance, logistics, and distribution, our partners work together to help you grow in the gluten-free market with confidence and safety.

Contact us today and start working with a trusted gluten-free network built for quality, safety, and real Italian taste.

Meet the Consortium

Specialized excellence, together.

Agricola Frettoli

agricolafrettoli.it

Marco (Frettoli) was born from a family-owned farm dedicated to the production of high-quality raw materials and has evolved into a dynamic food company specializing in biscuits, granola, and a wide range of sweet products, with selected offerings also in the savory segment. Rooted in agricultural heritage and craftsmanship, Frettoli combines tradition with innovation to create authentic, versatile recipes. The company also develops tailored Private Label solutions, offering flexibility, quality, and reliability to partners seeking distinctive products with a strong Italian identity.

IoBoscoVivo

ioboscovivo.com

Silvia (Bertesago) of Ioboscovivo leads an innovative brand dedicated to exploring and introducing new flavors, captivating even the most discerning palates. Her vision embraces curiosity, creativity, and the discovery of unique ingredients, positioning the brand as a pioneer in taste experiences. By bringing attention to products that are still largely unknown, such as Chufa, Silvia combines education and experimentation, offering consumers exciting culinary experiences. Ioboscovivo blends tradition with modernity, crafting products that surprise, delight, and inspire. The brand’s approach reflects a commitment to innovation, quality, and the joy of flavor discovery, appealing to adventurous food lovers.

Il Buon Gourmet

ilbuongourmet.it

Christian (Voso) , founder of Il Buon Gourmet, has developed a clear and innovative vision focused on creating gluten-free foods with a low glycemic impact. Through carefully designed recipes for biscuits, pasta, and granola, he combines taste, functionality, and nutritional balance. His products stand out within the gluten-free category thanks to the use of resistant starch, which helps reduce post-meal blood glucose spikes. This approach results in a unique product line that supports well-being without compromising flavor, offering a new perspective on gluten-free nutrition rooted in science, quality, and everyday enjoyment.

la bottega gluten free

La Bottega Gluten Free

labottegaglutenfree.com

Elena (Pellecchia) and Pasquale (Monea) have developed a clear and forward-looking vision, built around the dietary needs of today’s consumers. With the aim of promoting food inclusivity, their project offers products that are simultaneously gluten-free, lactose-free, and vegan. Their mission is to make food inclusive, healthy, and delicious for everyone, while sharing worldwide the excellence of Italian artisanal production and the authentic value of Made in Italy.

Legù

Monica (Neri) of Legù stands out for her remarkable ability to constantly develop new legume-based products that meet the expectations of the most demanding palates. Driven by creativity and deep knowledge of her ingredients, she transforms legumes into a wide variety of artisanal foods that are both innovative and authentic. Though Legù is a small-scale reality, it produces an impressive range of handcrafted products, combining nutritional value, flavor, and versatility. Monica’s vision is rooted in craftsmanship and experimentation, allowing Legù to respond to evolving consumer needs while maintaining high quality and a strong identity.

Common Questions

Your safety first.

McWay Falls

McWay Falls is an 80-foot-tall waterfall on the coast of Big Sur in central California that flows year-round from McWay Creek in Julia Pfeiffer Burns State Park, about 37 miles south of Carmel, into the Pacific Ocean. During high tide, it is a tidefall, a waterfall that empties directly into the ocean

McWay Falls

McWay Falls is an 80-foot-tall waterfall on the coast of Big Sur in central California that flows year-round from McWay Creek in Julia Pfeiffer Burns State Park, about 37 miles south of Carmel, into the Pacific Ocean. During high tide, it is a tidefall, a waterfall that empties directly into the ocean

Free Italian Taste

Contact

export@freeitaliantaste.com

Partner

La Bottega Gluten Free

Il Buon Gourmet

Agricola Frettoli

Contact us to connect with a trusted gluten-free network.

Your personal data will be used only to manage your request. For more details, please read our Privacy Policy.

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